A Drunkard's Progress through New Orleans
Dec. 24th, 2013 10:35 amFrom the first blast of humid air as we walked off the plane, to walking down Bourbon St and seeing redheads handing out free cans of Monster Rehab, I immediately knew we'd picked the right last minute destination. I was a little disappointed that we had our first meal at Coop's, bc how could we eat better than that? And honestly, their rabbit jambalaya is one of the best things we ate all trip. And it's next door to Molly's at the Market, which has the apotheosis of coffee, large Irish coffee in to-go cups. Seriously, I'd fly to New Orleans for that meal. ( museums & music )
( kayaking & art )
I'd packed two dresses for the trip, the classy one and the slutty one: I think the slutty one was too slutty for Bourbon St. I got a few unfriendly looks as we were seated in Galatoire's, possibly bc I had an immature moment and decided to wear all the makeup. ah well. We had chosen the reveillion menu - one of everthing! - including escargot Yvonne, sauteed shrimp, duck & foie gras lentil soup, fancified redfish, and bread pudding. Julian was pondering the wine menu when an older gent from the family table next to us came over and said, "If you're still looking at the menu all this time, you need my help. I've eaten here about a hundred times and I recommend..." It was such a terribly sweet gesture in a restaurant overly full of local families.
Before this trip, the only strip club I'd ever been to was the Penthouse Club in NYC, so I groaned a little that we went to the Penthouse Club in New Orleans. ( You'd think I wouldn't be so shy about a commercial transaction, but... )
The next morning, we woke to the most spectacular thunder and lightning I've ever heard, so we punted our cemetery tour. Instead, we had lunch at Cochon Butcher, formerly S'wine Bar, which was as good as I remembered, which is impressive. I was falling asleep on my feet at the Cabildo, but it's an awfully good museum and a great counterpoint to Ned Sublette's The World That Made New Orleans. We went to Cane & Table in the French Quarter for drinks, but I was kind of out of it for that and for dinner at Three Muses on Frenchmen Street. Julian commented that Frenchmen Street might be where locals prefer to hang out, but I can do that any night in the East Village: Bourbon Street I cannot.
Monday morning, ( Cajuns & rum ) We then stopped in the French Quarter for absinthe frappes where Lafitte and Andrew Jackson had them, except Old Absinthe House now hangs football helmets :( We drunkenly wandered into the Tabasco store, Evans praline shop, and Pepper Palace. The last had yummy stuff to try, including delicious peach and mango salsas, but I'd rather have gone to Slow Burn in Monterey.
The reveillon menu at the Commander's Palace probably would've killed me - during the trip I tweeted that "I'm hungry" now meant "I'm no longer full to bursting". ( what we ate ) I now wonder why I ever ate again after this meal.
We went to Rick's for our last Bourbon Street entertainment, but it took only one drink before I safeworded and we went back to the Penthouse Club. It was less crowded than it had been on Saturday night, but the dancers were less athletic/attractive - one of the prettiest convinced me to never, ever get a boob job - and they closed at 2. Which was ok, bc we had a morning flight, made more palatable by shrimp etouffee. It's a tribute to how amazing New Orleans is that their airport shrimp etouffee is still better than any in New York. I need to go back, in <2 years.