katestine: (food)
[personal profile] katestine
[Poll #863038]

If someone else in your household does the cooking, answer as they would answer regarding cooking appliances and ingredient acquisition.

Edit: Bleh. I left out ingredient boutiques and mail order on the ingredient acquisition question, bc clearly Penzey's deserves its own clickie.
From: [identity profile] feyrieprincess.livejournal.com
Kate, my darling deatest, your poll is biased towards those who live in cities. I, for example, do not have access to the following: television (to know non-book writing chefs), a deli, Greek/Turkish, Afghan, or Cajun/Creole restaurants, Trader Joes (????), health food store/neighborhood coop, farmers market, street vendor, or a bodega (although I learned about them in the movie "Half Baked").

I do, however, have access to Thai food, and have set-up residence in the local restaurant. I have my own table there, my own waiter, my own tent, and a small cot in the corner of the kitchen. My special table is located behind an enormous alter full of incense and wood-carved gods. I peek out of the eyeholes of the thunder god at the other customers and dine on Tom Kah Kai soup and Panang curry. This blocks me from being seen and commented upon by the ravening hoardes of rednecks suspiciously poking at their PadThai whilst exclaiming things such as, "Darrell- what the hell kinda spaghetti is this ?!?!?!"
From: [identity profile] kkkkkkkkat.livejournal.com
mmm... I want Tom Kah Kai soup and Panang curry *now*.
From: [identity profile] katestine.livejournal.com
I live in a city and I don't have a tv.

How can you not have cajun/creole restaurants?? You live in the south! Did noone from New Orleans move to SC after Katrina and open a restuarant??? Fools!

Country people are more likely to have farm stands than city people.

Trader Joes was in flyover country long before they made it to NYC.

"Darrell- what the hell kinda spaghetti is this ?!?!?!"
I sprayed my breakfast on the screen reading that.
From: [identity profile] katestine.livejournal.com
also, in general, this was kinda the point of the poll. I was horrified as I was learning about Julia Child to realize that when she started, restaurants served steak and such, and nobody ate ethnic food, whereas many of friends talk about getting Moroccan or Ethiopian food without batting an eyelash over its exoticness and based on the results so far, we're more likely to eat sushi or Indian food than Italian, French, or even Chinese.

Philistine = me

Date: 2006-11-08 02:58 pm (UTC)
From: [identity profile] jadia.livejournal.com
I don't even like french food.

Re: Philistine = me

Date: 2006-11-08 04:01 pm (UTC)
From: (Anonymous)
Aren't you glad we have more choices now??
From: [identity profile] jadia.livejournal.com
Oh, and I have decided that asian and italian foods are the only two foods I can constantly eat without getting sick of it. I spent my entire vacation in Italy eating italian food and I wasn't sick of it, so that's pretty good proof.

Everything else, I do get tired of.
From: [identity profile] regyt.livejournal.com
Yeah, we're totally spoiled here. I realize it every time I travel. And every time people haven't even heard of some ingredients I use all the time and take totally for granted.
ext_301551: (stormy)
From: [identity profile] clayfoot.livejournal.com
Quite right. The farmer's market is pretty far away, and whole food stores and coops are nonexistent. We do get peaches and pecans from a nearby packing plant, but I have to order paw-paws from Ohio.
From: (Anonymous)
But don't you have farm stands??
ext_301551: (Default)
From: [identity profile] clayfoot.livejournal.com
Some, but even those are fairly uncommon for some reason. The larger ones (and even the farmer's market!) stock fruits and vegetables clearly labeled the same as the grocery store offerings. Perhaps, that's just the grocery stores buying locally, too.

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