katestine: (food)
katestine ([personal profile] katestine) wrote2006-11-08 08:36 am
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Humpday poll - The mother of all food polls

[Poll #863038]

If someone else in your household does the cooking, answer as they would answer regarding cooking appliances and ingredient acquisition.

Edit: Bleh. I left out ingredient boutiques and mail order on the ingredient acquisition question, bc clearly Penzey's deserves its own clickie.

Darrell- what the hell kinda spaghetti is this ?!?!?!

[identity profile] feyrieprincess.livejournal.com 2006-11-08 02:02 pm (UTC)(link)
Kate, my darling deatest, your poll is biased towards those who live in cities. I, for example, do not have access to the following: television (to know non-book writing chefs), a deli, Greek/Turkish, Afghan, or Cajun/Creole restaurants, Trader Joes (????), health food store/neighborhood coop, farmers market, street vendor, or a bodega (although I learned about them in the movie "Half Baked").

I do, however, have access to Thai food, and have set-up residence in the local restaurant. I have my own table there, my own waiter, my own tent, and a small cot in the corner of the kitchen. My special table is located behind an enormous alter full of incense and wood-carved gods. I peek out of the eyeholes of the thunder god at the other customers and dine on Tom Kah Kai soup and Panang curry. This blocks me from being seen and commented upon by the ravening hoardes of rednecks suspiciously poking at their PadThai whilst exclaiming things such as, "Darrell- what the hell kinda spaghetti is this ?!?!?!"

[identity profile] devina.livejournal.com 2006-11-08 02:02 pm (UTC)(link)
My assumption is, of course, that after Bobby Flay gets done with his cooking, we have mad crazy sex every week.

If there's no sex, I'd go with Batali, as he's the one most likely to tell me fun stories about Italian villages.

[identity profile] kkkkkkkkat.livejournal.com 2006-11-08 02:17 pm (UTC)(link)
I checked "phone for takeout" because there wasn't an "internet for takeout" option, and I assumed the takeout part was the key element of the question. I never actually use the phone, of course.

[identity profile] gmpe.livejournal.com 2006-11-08 02:26 pm (UTC)(link)
I'm not sure on whether our market is local or national, so I picked local because I think it's a local chain, even though it's huge around here. Things like "my garden" and "the farmer's market" are seasonal, but I picked yes anyway.

Also, I have this theory that I will use the slow cooker all the time, but so far it's only a theory, so it's not checked either. :)

[identity profile] vree.livejournal.com 2006-11-08 02:36 pm (UTC)(link)
Whew, That first question was a killer. It took much debate and thought o pick Madhur and in the end it was only because i have a very hard time duplicating her recipies whereas I can Duplicate Mario and Julia fairly well.

[identity profile] egofood.livejournal.com 2006-11-08 02:47 pm (UTC)(link)
The Julia Child vote was cast with the idea that Graham Kerr might also drop by now and then.
ext_301551: (spin)

[identity profile] clayfoot.livejournal.com 2006-11-08 02:58 pm (UTC)(link)
In lieu of the celebrity chef in Q1, could I designate a [livejournal.com profile] katestine to be named later?

[identity profile] meep.livejournal.com 2006-11-08 03:00 pm (UTC)(link)
What about Freshdirect?

Anyway, I had to leave the others blank, because it's Stu who cooks, not me.

[identity profile] jadia.livejournal.com 2006-11-08 03:02 pm (UTC)(link)
* I answered "grill" because my george foreman grill totally counts and is the entire reason why I never eat steak at a restaurant anymore.

* I also don't know who most of the cooks are, but Mario whatever makes italian food, and I can't get sick of that, so I picked that.

* I also don't know what local vs. national supermarket is, so I clicked both. I usually go to Foodmaster or Shaws. Whole foods is too expensive for me and Trader Joe's has too small a selection.

[identity profile] mrcairo.livejournal.com 2006-11-08 06:32 pm (UTC)(link)
It was an odd tossup between Nobu Matsuhisa, Madhur Jaffrey and Mario Batali. I've eaten at Nobu several times, and really have a good idea as to what the whole experience is like. With the other two, I only know them via their books/brands, and don't really have the firsthand experience. I think I'd enjoy them though. But Nobu... MMMmmm. It's been a long time since I've been there. Too long.

[identity profile] fischstick.livejournal.com 2006-11-08 10:51 pm (UTC)(link)
My "Bread Maker" check is only valid if you interpret hands, cutting board and bowls as a "bread maker" ;-)

I was surprised on reading this to realize that even though I live in a sleepy, bedroom community suburb of the city, I have every one of those cuisines (in some cases several) within a 5 mile radius of my house (fudging a little with the Afghan - there's an excellent Kebab House that is sort of a mix of Persian and Afghan cuisines).